All of our sauces and bases are made in house. We work with local purveyors, including: Botánica, Hacienda la Punta, Latitud Cero, La Salumeria, Coffee Relief and more.
*We offer a gluten free dough for +$2
HOUSE SPECIALTY: GUAGUASAS
Born from the Ecuadorian tradition of celebrating ‘Day of the Dead’ with sweet breads called ‘Guaguas de Pan’, SOMOS developed the concept of a Guaguasa: an Ecuadorian pizza made with a sourdough yucca crust topped with local sauces and cheeses and shaped like a guagua -- Quechua word for ‘small child’. Enjoy!
The salty ones
Ahumada | 8
Leaf cheese, manaba cheese, smoked butter and chives
add artisanal ham +$3
Chola | 10
Leaf cheese, manaba cheese, tomato-based sauce with local spices (sofrito), corn, cherry tomatoes and tree tomatoes sauce.
add artisanal ham +$3
Leaf cheese, manaba cheese, pesto sauce made with cilantro and peanuts, seasonal spicy sauce
add shrimp + $4
oyster mushroom +$3
The semi-sweet ones
Serrana | 10
Leaf cheese, manaba cheese, goat yogurt emulsion, caramelized onions, roasted pears and mortiño balsamic vinegar.
BaByQ | 12
Leaf cheese, manaba cheese, artisanal ham, blackberry BBQ sauce and smoked pineapples
pulled pork +$3
Spicy for adventurers
Picky Picante | 12
Sofrito sauce, chistorra, provolone cheese and ají powder of the house
**All of our guaguasas can be served with cassava gluten free dough crafted by Sister's That Cook** +$2
Cassava bread | 3.5
Delicious cassava bread served with compote (x5)
Yuca fries | 3.5
It's like a french fries portion, but better! Served with our homemade sauces
Camote chips | 2.5
SANDWICHES & TACOS
Bak Bak Sandwich | 10
Brioche, with tempura chicken, pickles, purple cabagge and chipotle sauce.
Sánduche de Pulled Pork | 8
Brioche, purple cabagge and carrots with yogurt, pulled pork with blackberry BBQ sauce.
Baja tacos | 10
Catch of the day in tempura, pineapple pico de gallo sauce in corn tortillas, with manaba cheese.
Chanchito´s tacos | 10
Corn tortillas stuffed with maqueño with shredded pork
BOWLS & SALADS
Bowls and Salads
Manathai Salad | 6
Purple and green cabbage, carrots, green mango, thai vinaigrette, peanuts with sal prieta.
Quínoa Bowl | 6
Quínoa, kale, golden berry, cherry tomatoes, dates, manaba cheese, caramelized almonds, turmeric, honey vinaigrette.
Oyster mushroom +$3
GLUTEN FREE MENU
We have made an alliance with SISTER'S THAT COOK because we love their products and we are FANS of their work. They have developed a line of DELICIOUS gluten-free products, with which we have prepared the dishes you see below... In addition, you can also find their items always on sale at our local store.
Waffles Llapingacho | 10
Baked corn waffles served with shredded pork, manaba cheese and mashed avocado
Waffles Bites | 8
Baked corn waffles served with three delicious dipping sauces. (House smoked chili, sauce and avocado mousse)
Waffles Churros | 8
Our version of traditional churros made with baked yucca sourdough, sugar, cinnamon and dulce de leche
Crumble with fruit | 6
Delicious ishpingo crumble, fruit compote and ice-cream
Brownie | 3
Chocolate brownie 65% with Chocolate Ganache
Cookie | 2
Nut cookie with 56% chocolate
Our delicious sweet guaguitas!
Guayabita | 6
Guayaba jelly with queso de hoja (cheese)
Dulce de leche | 6
Caramel sauce with queso de hoja (cheese)
Horchatilla Kombucha | 4.5
Sparkling water | 2.25
Bottle water | 1.75
Simple Lemonade | 2.5
Horchata Lemonade | 3.5
Shrub | 3
Lemon - Peppermint
Orange - mint
Seasonal Juices | 3.5
Mango and cucumber
Pine apple and lemongrass
Naranjilla y coco
CÓCTELES & VINOS | 9
MIMOSA DE LA CASA
Agave,lemon, raspberry, cider
Peppermint, naranjilla, lemon, rhum, horchata
Our special sangria, red and rosé wine, orange juice, mandarine shrub,cedrón syrup and fruit
Agave Silver, triple sec, tamarindo, jalapeño
Bottle of House wine (red and white) | 25
Glass of wine (red and white) | 5
Bandidos Alta Amber | 5
Bandidos Hop Rey IPA | 5
Bandidos Bandolero Stout | 5
Coffee from french press | 2.75
Hot Chocolate | 3.5
Tea | 2